In honor of my 100th post a recap of my top 25 post popular and favorite posts.
I am proud to post my 100th blog post. For this post I'm just recapping my top 25 recipes. I have separated them in to 5 categories of 5 recipes. It was fun to go through all my posts I hope you enjoy them as much as I did. Here they are.
Vegetarian Entrees:
Szechuan Eggplant: A quick and easy vegetarian stir fry made with eggplant, garlic, ginger, and soy sauce.
Tofu Thai Green Curry: The sweetness of coconut milk, the sourness of lime, and the
saltiness of fish sauce. A Thai green curry made with tofu and
vegetables. Delicious.
Bhindi (Okra) Masala: A vegetarian Indian dish made with okra and spices. A delicious, healthy, and filling meal.
Slow Cooker Vegetarian Chili: A meatless chili made with four kinds of beans, zucchini, and a mixed pepper puree.
Tabouli and Greek Salad with Hummus and Pita: A healthy and fresh Middle Eastern themed meal of Tabouli and Greek salad with pita and hummus on the side.
Meat Entrees:
Swedish Meatballs: Delicious meatballs in a creamy gravy. I literally licked my plate clean.
Prime Rib: A juicy and tender beef rib roast served with a baked potato, cauliflower, and Au jus. The perfect anniversary dinner.
Slow Cooker Meatballs: Tender meatballs in tomato sauce cooked in a slow cooker.
Brats in a Blanket and Papaya Salad: This meal takes a childhood favorite (pigs in a blanket) and makes it
adult food by wrapping bratwursts in a homemade roll with smoked Gouda
and sauerkraut. Served with papaya salad on the side, and mustard for
dipping, of course.
Slow Cooker Sloppy Joes: Who doesn't love sloppy Joes? I made this childhood favorite in my
slow cooker with ground beef, lentils, bell pepper, onion, and some
other regular house hold condiments.
Sides, Snacks and Appetizers:
Vegetable Spring Rolls with Peanut Sauce: Noodles, lettuce, sprouts, carrots and herbs rolled tightly in rice sheets served with a peanut sauce for dipping.
Baked Samosa: Another great recipe from
With Love from Mom's Kitchen. Spicy potatoes and peas stuffed into hand sized pastry then baked until golden. A great snack or appetizer.
Bruschetta: A light, fresh snack made with tomatoes, basil, and balsamic vinegar on
top of toasted bead. Makes a great appetizer or light meal.
Pineapple Salad: A refreshing, sweet and spicy salad made with pineapple, mint, and jalapeno.
Parmesan and Garlic Roasted Broccoli: A deliciously simple vegetable side of roasted broccoli flavored with parmesan, garlic and a dash of lemon juice.
Tutorials/How to:
How to Make Kefir: A fermented milk product that has great probiotic properties. Kefir
is easy to make and has many uses, all you need to get started are the
grains.
How to Make Salsa: A tutorial on how to make a quick salsa with tomatoes, onion,
cilantro, jalapenos and lime juice chopped fine in a food processor.
How to Make Ricotta Cheese at Home: Making ricotta cheese at home is so simple and uses very few ingredients.
How to Make Roasted Red Bell Peppers: A simple tutorial on how to roast sweet red bell peppers at home.
How to Roast Garlic: A simple tutorial on how to roast garlic.
Breakfasts and Desserts:
Chocolate Chip Cookies: Nothing is better than fresh baked cookies. I love to bake cookies, not
only because I love eating them but because everyone loves homemade
cookie. I believe it is a great way to say "I love you" to your friends
and family and everyone seems to really appreciate it.
A More Filling Granola: A sweet and crunchy granola made with nuts, seeds and rolled grains. A great breakfast or snack.
Peanut Butter Bars: Deliciously sweet and chewy peanut butter comfort food.
Blueberry Pancakes: I like to call this my blue breakfast. Blueberry, whole wheat pancakes and a blueberry smoothie.
Stuffed French Toast Bread Pudding: Bread pudding lightly sweetened with maple syrup with cream cheese and raisins. Great breakfast.
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