This page is a work in progress, more terms, pictures, and links will be added as I think of them. If there is a term you would like defined just send me a comment and I will try to add it.
Baguette: A long skinny loaf (french bread)
Batard: An oblong, torpedo shaped loaf
Boule: A round loaf
Torpedo rolls: Same as Batard just smaller for individual hoagie rolls
Chop: To cut into small pieces
Dice: To cut into very small pieces (bigger than mince, smaller than chop)
Julienne: To cut into strips (like match sticks)
Mince: To chop or dice finely
Proof/Proofing: Allow a yeasted dough to rise
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