My 100th Post Recap

In honor of my 100th post a recap of my top 25 post popular and favorite posts.

I am proud to post my 100th blog post. For this post I'm just recapping my top 25 recipes. I have separated them in to 5 categories of 5 recipes. It was fun to go through all my posts I hope you enjoy them as much as I did. Here they are.

Vegetarian Entrees:

Szechuan Eggplant: A quick and easy vegetarian stir fry made with eggplant, garlic, ginger, and soy sauce.

Tofu Thai Green Curry: The sweetness of coconut milk, the sourness of lime, and the saltiness of fish sauce. A Thai green curry made with tofu and vegetables. Delicious.

Bhindi (Okra) Masala: A vegetarian Indian dish made with okra and spices. A delicious, healthy, and filling meal.

Slow Cooker Vegetarian Chili: A meatless chili made with four kinds of beans, zucchini, and a mixed pepper puree.

Tabouli and Greek Salad with Hummus and Pita: A healthy and fresh Middle Eastern themed meal of Tabouli and Greek salad with pita and hummus on the side.

Meat Entrees:

Swedish Meatballs: Delicious meatballs in a creamy gravy. I literally licked my plate clean.

Prime Rib: A juicy and tender beef rib roast served with a baked potato, cauliflower, and Au jus. The perfect anniversary dinner.

Slow Cooker Meatballs: Tender meatballs in tomato sauce cooked in a slow cooker.

Brats in a Blanket and Papaya Salad: This meal takes a childhood favorite (pigs in a blanket) and makes it adult food by wrapping bratwursts in a homemade roll with smoked Gouda and sauerkraut. Served with papaya salad on the side, and mustard for dipping, of course.

Slow Cooker Sloppy Joes: Who doesn't love sloppy Joes? I made this childhood favorite in my slow cooker with ground beef, lentils, bell pepper, onion, and some other regular house hold condiments.

Sides, Snacks and Appetizers:

Vegetable Spring Rolls with Peanut Sauce: Noodles, lettuce, sprouts, carrots and herbs rolled tightly in rice sheets served with a peanut sauce for dipping.

Baked Samosa: Another great recipe from With Love from Mom's Kitchen. Spicy potatoes and peas stuffed into hand sized pastry then baked until golden. A great snack or appetizer.

Bruschetta: A light, fresh snack made with tomatoes, basil, and balsamic vinegar on top of toasted bead. Makes a great appetizer or light meal.

Pineapple Salad: A refreshing, sweet and spicy salad made with pineapple, mint, and jalapeno.

Parmesan and Garlic Roasted Broccoli: A deliciously simple vegetable side of roasted broccoli flavored with parmesan, garlic and a dash of lemon juice.

Tutorials/How to:

How to Make Kefir: A fermented milk product that has great probiotic properties. Kefir is easy to make and has many uses, all you need to get started are the grains.

How to Make Salsa: A tutorial on how to make a quick salsa with tomatoes, onion, cilantro, jalapenos and lime juice chopped fine in a food processor.

How to Make Ricotta Cheese at Home: Making ricotta cheese at home is so simple and uses very few ingredients.

How to Make Roasted Red Bell Peppers: A simple tutorial on how to roast sweet red bell peppers at home.

How to Roast Garlic: A simple tutorial on how to roast garlic.

Breakfasts and Desserts:

Chocolate Chip Cookies: Nothing is better than fresh baked cookies. I love to bake cookies, not only because I love eating them but because everyone loves homemade cookie. I believe it is a great way to say "I love you" to your friends and family and everyone seems to really appreciate it.