Friday, October 24, 2014

Chicken and Black Bean Salsa Nachos

Yum

Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.


Chicken and Black Bean Salsa Nachos:  Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.



Nachos are always a great gameday snack, or even dinner.  In my house anything can be used for nachos.  We've made Bacon Nachos, left over prime rib Nachos, plain cheese and jalapeno nachos, and many more varieties.  This time I had left over rotisserie chicken and left over Black Bean and Corn Salsa so I used these to make nachos.  All nachos are tasty and these did not disappoint.  The chips were crunchy, the cheese melted perfectly, and every chip had toppings on it.  We've got nacho making down to an art.

Chicken&BlackBeanSalsa #Nachos are a great #gamedaysnack  [Tweet this]
Chicken and Black Bean Salsa Nachos:  Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.

Chicken and Black Bean Salsa Nachos


Ingredients:

Tortilla chips
Shredded cheese
Black Bean and Corn Salsa
Leftover rotisserie chicken
Guacamole

Chicken and Black Bean Salsa Nachos:  Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.

On an oven proof platter lay down a layer of tortilla chips.

Top the chips with cheese, chicken, and salsa (I put a little cheese below the other toppings and then again on top so when melted it would help hold everything on the chip).  Then top with another layer of chips and toppings finishing with a sprinkle of cheese.

Bake at 200F for about 10-15 minutes to melt the center cheese, then broil for  few minute until the top cheese is melted.

Servings depend on the size of the platter and how many layers you make.  We use a roughly 9x12 pan with 2-3 layers for 2 people.

Top with a dollop of guacamole or sour cream and serve with more guacamole, sour cream, and/or salsa.

Enjoy.

Chicken and Black Bean Salsa Nachos:  Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.



Linked to:  Best of the Weekend, Sat Night Fever, See ya in the Gumbo, Two Cup, Teach Me, Lou Lou GirlsTickle my Tastebuds, Tasty Tues, Whimsy

Recipes mentioned in this post:




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9 comments:

  1. We had nachos for supper so many times this August/September, but my husband is always up for anything with black beans! Great idea for using up leftover chickens. Visiting from SNF!

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  2. Nachos are one of my all time favorite foods and these look amazing! Thanks so much for sharing with us at Saturday Night Fever! Pinning!

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  3. Yum, Joybee! Perfect game day food and use of leftovers. Thanks for sharing!

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  4. Hello sweet lady! This looks incredible. Pinned. We appreciate you taking the time to party with us. We hope to see you on Monday at 7 pm. We love partying with you! http://loulougirls.blogspot.com/
    Happy Sunday! Lou Lou Girls

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  5. Thanks so much for linking up to Teach Me Tuesday last week.
    You are very much appreciated. Starting
    this week, we will no longer be visiting you, instead we will be pinning each
    and every link. We want to give you more
    exposure! Hope to see you again this week!!

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  6. Thanks Ashlyn. I love nachos too.

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  7. Thanks Kim and thanks for the party.

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  8. Thanks Michelle. I love re-using leftovers.

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