Crunchy tortilla chips spread with melted cheese, crisp bacon and spicy jalapenos. A great dinner for two or a snack.
I have posted about nachos before but these deserved their own post. Why? Because these nachos are bacon nachos. My husband just opened a new bag of chips and I had some bacon in the fridge and cheese so I suggested bacon nachos. These are fabulous nachos. They may not be very healthy but they are so good (it doesn't hurt to splurge every once in a while). This was our late 'Father's Day' dinner (we don't have children but we have a turtle).
Ingredients:
Tortilla chips
1/2 pack of bacon
2 cups shredded cheese
1/4 cup diced jalapenos
Cut the bacon into 1/2 inch pieces and fry until crisp then drain.
Assemble the nachos. Place a layer of chips on a baking dish then top with 1/3 of the cheese, bacon, and jalapenos. Continue layering chips, cheese, bacon, and jalapenos until you run out of toppings.
Bake the nachos at 200F for 20 minutes then broil for about 5 minutes until cheese is melted.
Serves 2 as a dinner, or more as a snack. Enjoy.
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