A creamy dip of pureed avocados and spices.
Guacamole is a delicious and creamy dip made mainly of mashed avocados. I've made pretty great guacamole with just avocados, lime juice, and hot sauce. Even plain mashed avocados taste great. But, when I have a chance I like to go all out with my guacamole. I like to keep it green using only other green ingredients that add spice and flavor. Now that I have a food processor it makes it even easier. Here is the recipe.
2 Avocados, (peels and pit removed)
1/4-1/2 cup Greek yogurt (or sour cream)
lime juice from 2 limes (about 1 Tbsp)
1-2 jalapenos, roughly chopped
1/4 cup sliced green onions
1/4-1/2 cup cilantro
pinch of salt.
Put all ingredients into a food processor and process until finely chopped and creamy.
Serve with your favorite tortilla chips.
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