Crunchy tortilla chips, spicy meat or non-meat filling, cool lettuce, and toppings galore all combine to make my favorite meal. 5 different versions of a classic.
For as long as I can remember taco salad has been my favorite meal. In my family, the birthday girl always got her favorite dinner on her birthday. Yep, you guessed it I always asked for taco salad.
The birthday girl always gets her favorite meal for dinner. [Tweet this]
Celebrate my Birthday with taco salad. [Tweet this]
Traditional taco salad is always great. [Tweet this]
A vegetarian meal of tortilla chips and lettuce, topped with spicy rice and beans, and finished with avocado sour cream and cilantro.
Beans and rice make a vegetarian taco salad. [Tweet this]
Taco salad made with black beans, ground pork chorizo, and spices.
Pork chorizo makes a tender and flavorful taco salad. [Tweet this]
A taco salad topped with spicy black beans, pulled pork, and avocado.
Tender, slow cooked, pulled pork makes delicious taco salad. [Tweet this]
Leftover rotisserie chicken, shredded, marinated in tequila and lime juice topping green lettuce and tortilla chips.
Tequila Lime Chicken Taco Salad uses #rotisseriechicken [Tweet This]
Enjoy your taco salad. I know I will.
For more recipes to make your tacos or taco salads extraordinary check out:
Linked to: 2 Cup, Lou Lou Girls, Tickle my Tastebuds, Wake Up, Full Plate
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