Best of the Month December 2014

A recap of my most popular posts from December 2014

Last year's most viewed of December:

Bacon Cheeseburger Casserole

A pasta casserole made with my favorite burger toppings of bacon, cheese, jalapenos, and barbecue sauce. Now has 518 views and 41 +1s.

Now this December's most viewed:

Chicken Enchiladas

Corn tortillas rolled with chicken and cheese then smothered and baked in a chili sauce. 338 views and 65 +1s.

Cranberry Pecan Baked Brie

A delicious, colorful, and simple holiday appetizer of brie topped with dried cranberries, pecans, and honey. 270 views and 104 +1s.

Beefy Horseradish Dip

Spicy and pungent horseradish mixed with beef bullion and sour cream for a delicious chip dip. 223 views and 29 +1s.

Dark Chocolate Peanut Clusters

Salty and crunchy peanuts covered in rich dark chocolate.  209 views and 35 +1s.

Great Ideas for Christmas Cookies

A Great Idea Thursdays round up of my favorite Christmas cookies. 142 views and 3 +1s.

Check out last year's best of December:

Enjoy.

Linked to:  2 Cup, Teach Me, Lou Lou Girls, tasty tues, Wed Roundup, Full Plate, Cook Craft Share, Freedom, Foodie Friends, Best of the Weekend

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Beefy Horseradish Dip

Spicy and pungent horseradish mixed with beef bullion and sour cream for a delicious chip dip.

My closest grocery store sells sour cream in 16 oz containers.  I had a recipe that called for only 8 oz and was a little upset to have to buy so much more.  Then I realized I could use the leftover sour cream for so many things.  That's when I decided to make this dip.

My husband recently bought a jar of horseradish and I thought this would be a perfect use for some of it.  I love roast beef sandwiches with horseradish, and prime rib with horseradish so I thought some beef flavor would be a perfect combination.  The results were delicious.  this dip has a subtle beef flavor with a mild sinus clearing spice from the horseradish.  If you enjoy beef and horseradish you have to try this.  It's a great snack for gameday too.

Beefy Horseradish Dip

Ingredients:

8 oz sour cream
1/2 tsp beef bullion
1/2-1 Tbsp horseradish

This is real simple.  Just stir everything together and refrigerate for at least 1 hour before serving.  Serve with chips and/or vegetables.

The longer the dip rests the better it tastes giving the flavors a chance to meld.

Enjoy.

Linked to:  Best of the Weekend, See Ya in the Gumbo, Merry Mon, Two Cup, Lou Lou Girls, Teach Me, Tickle Tastebuds, Tasty Tues, Cook Craft Share, Full Plate, Eat Create, Freedom

Follow Joy Bee's board Joybee Whats for Dinner blog posts on Pinterest.

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