Spicy and pungent horseradish mixed with beef bullion and sour cream for a delicious chip dip.
My closest grocery store sells sour cream in 16 oz containers. I had a recipe that called for only 8 oz and was a little upset to have to buy so much more. Then I realized I could use the leftover sour cream for so many things. That's when I decided to make this dip.
My husband recently bought a jar of horseradish and I thought this would be a perfect use for some of it. I love roast beef sandwiches with horseradish, and prime rib with horseradish so I thought some beef flavor would be a perfect combination. The results were delicious. this dip has a subtle beef flavor with a mild sinus clearing spice from the horseradish. If you enjoy beef and horseradish you have to try this. It's a great snack for gameday too.
Beefy Horseradish Dip
8 oz sour cream
1/2 tsp beef bullion
1/2-1 Tbsp horseradish
This is real simple. Just stir everything together and refrigerate for at least 1 hour before serving. Serve with chips and/or vegetables.
The longer the dip rests the better it tastes giving the flavors a chance to meld.
Linked to: Best of the Weekend, See Ya in the Gumbo, Merry Mon, Two Cup, Lou Lou Girls, Teach Me, Tickle Tastebuds, Tasty Tues, Cook Craft Share, Full Plate, Eat Create, Freedom
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