Friday, January 15, 2016

2015 Year in Review

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Happy 2016.  This is a review of my blog for 2015.  My top 10 recipes, bests of the month, followers on social media, and a look back at previous years.


2015 Year in Review: Happy 2016. This is a review of my blog for 2015. My top 10 recipes, bests of the month, followers on social media, and a look back at previous years.

See my #top10recipes of2015| 2015 #YearinReview  [Tweet this]
Top ten of 2015 (click picture to go to recipe post):

How to Make Mexican Chorizo: A tutorial that shows you how to turn ground pork into chorizo with some fairly common spices.
Slow Cooker Shredded Barbecue Chicken: A very simple and delicious recipe with only 2 ingredients, cooked in a slow cooker. Great for parties, gameday, or weeknight dinners.

Parmesan and Garlic Roasted Broccoli: A deliciously simple vegetable side of roasted broccoli flavored with parmesan, garlic and a dash of lemon juice.
Coconut Rice Pudding: Leftover rice and coconut milk combine to make a creamy, delicious, and vegan breakfast or dessert.

Sauteed Kale: Warm kale sauteed until tender and flavored with onions, garlic, and balsamic vinegar.
Easy Crescent Rolls: Soft, yeasty, buttery rolls rolled into crescent shapes. They make great dinner rolls, sandwich rolls, or snacks.

Garlic Butter Gnocchi: Soft fluffy pillows of warm potato gnocchi tossed in a garlic butter sauce and topped with Parmesan cheese.
Beef and Broccoli Stir Fry: Savory beef and crisp broccoli served over rice. Made with leftover steak.

Mocha Chip Cheesecake: A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle. A perfect birthday cake for my husband.
Cucumber Finger Sandwiches: Simple and delicious finger sandwiches made with cucumbers sandwiched between creamy cheese and soft bread. An easy afternoon snack or an elegant party food.



Bests of the Month 2015 (click picture to go to post):

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pic name pic name Best of the Month December: Coming soon

Followers (click on the icon to follow):

1600   205   1275   489
76   9   45  25

Top five recipes of 2014:

Loaded Baked Potato Dip
Egg and Cheese Crepes
Hummus
Chocolate Pound Cake
Loco Moco

Top three recipes of 2013:

 Bacon Wrapped French Toast
Homemade Bloody Mary Mix
Bacon Wrapped Potato Wedges

Top recipe of 2012:

Szechuan Eggplant

Check out my previous yearly reviews:

2012 Year in Review
2013 Year in Review
2014 Year in Review

Linked to:  Pretty Pintastic, Best of the Weekend, 2 Cup, The Lou Lou Girls, Tickle my Tastebuds, Whimsy, Wonderful

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