Crunchy tortilla chips, spicy meat or non-meat filling, cool lettuce, and toppings galore all combine to make my favorite meal. 5 different versions of a classic.
For as long as I can remember taco salad has been my favorite meal. In my family, the birthday girl always got her favorite dinner on her birthday. Yep, you guessed it I always asked for taco salad.
The birthday girl always gets her favorite meal for dinner. [Tweet this]
Celebrate my Birthday with taco salad. [Tweet this]
Traditional taco salad is always great. [Tweet this]
A vegetarian meal of tortilla chips and lettuce, topped with spicy rice and beans, and finished with avocado sour cream and cilantro.
Taco salad made with black beans, ground pork chorizo, and spices.
Pork chorizo makes a tender and flavorful taco salad. [Tweet this]
A taco salad topped with spicy black beans, pulled pork, and avocado.
Tender, slow cooked, pulled pork makes delicious taco salad. [Tweet this]
Leftover rotisserie chicken, shredded, marinated in tequila and lime juice topping green lettuce and tortilla chips.
Tequila Lime Chicken Taco Salad uses #rotisseriechicken [Tweet This]
Enjoy your taco salad. I know I will.
For more recipes to make your tacos or taco salads extraordinary check out:
Linked to: 2 Cup, Lou Lou Girls, Tickle my Tastebuds, Wake Up, Full Plate
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