My most popular blog posts of June 2013
I have decided to start a best of the month post. I will re-post my top five blogs from the previous month at the end of each month. I hope that this not only reminds me of what I've been making but also reminds you my viewers. I hope that it also shows everyone what they may have missed from last month.
1. Ciabatta (Sourdough): A crisp and chewy loaf of rustic bread made from a very wet dough.
This is my husbands favorite bread and it seems to be a viewer favorite too. This blog post received the most views of the month (it was accepted to YeastSpotting).
2. Candied Pecans: These sweet and crunchy pecans make great salad toppers and snacks.
These are a staple in my kitchen now. I can't have a salad without the addition of these delicious nuts.
3. Bruschetta and Antipasto: Diced tomatoes and basil to top thinly sliced ciabatta toast with a meat and cheese platter. Great as an appetizer and filling enough for a meal.
This is one of my favorite meals. I love having appetizers for dinner. Anytime I make a good rustic bread like ciabatta I always want to make bruschetta and the meat and cheese make it a more filling meal (did I mention I love prosciutto too).
*This photo was actually accepted to TasteSpotting (my first and only so far)
4. The Best Salad Ever: A green salad topped with blue cheese, chicken, strawberries, and candied pecans.
I love this salad. It is filling enough for a complete meal and full of so many great flavors. This reminds me I need to make it again.
5. Steak and Cheese Shooter's Sandwich: A crusty bread boule stuffed with steak and cheese then pressed. A very hardy sandwich.
Many people are scared off by this sandwich because you leave it out at room temperature, under weight, for 6 hours. It is well worth the time and effort. For those worried about health safety you could try this sandwich using cured meats.
My original plan was to use the top 5 posts of the month. However this month had a very close runner up.
6. Tropical Fruit Salad: A fruit salad made with pineapple, mango, and banana tossed in coconut milk.
All I have to say about this recipe is I love mangoes and I love living in Hawaii.
I hope that this post reminds everyone of the great recipes from last month. Enjoy (I know I did).
No comments:
Post a Comment