Showing posts with label Cocktail. Show all posts
Showing posts with label Cocktail. Show all posts

Wednesday, June 19, 2013

Tropical Fruit Salad

Yum

A fruit salad made with pineapple, mango, and banana tossed in coconut milk.


Tropical Fruit Salad:  A fruit salad made with pineapple, mango, and banana tossed in coconut milk.



First I must tell you that I will be out of town for 2 weeks and will not post during this time so see you in 2 weeks.  Now back to the fruit salad.

For those of you who do not know it's mango season.  Yes you can buy them in stores, but one of my favorite things about being in Hawaii is that they grow all over.  My husband passes a park on his way to work (he bikes) that has lots of big mango trees.  Apparently no one picks the fruit and it just piles on the ground and rots where it falls.  What a waste (at least birds and other animals are happy).  So my husband has been bringing some mangos home with him, any that fall to the side of the road and are fresh, usually they are perfectly ripe or will ripen in a few days.   For the past 2 weeks we have had fresh mango on hand.  They are great in smoothies, but I wanted a fruit salad so this is my creation.


Ingredients:

1/2 Pineapple, cubed (about 2 cups)
2 large bananas, sliced
2 mangos, chopped
1/4-1/2 cup coconutmilk


The most difficult part of this salad is cutting up all the fruit.  I eat pineapples and mangos so often now that this is simple.  There are plenty of tutorials online to show you how it's done if you need help.  The work is well worth it.

In a large bowl toss the fruit together to combine.  Then add the coconut milk and toss to coat.  I sweetened the coconut milk a little (1 cup powdered sugar to an entire can) you can too or not what ever you prefer.  If you feel a little naughty add some coconut flavored rum to the mix for an adult salad.

This serves two and makes a great afternoon snack, a dessert, or accompaniment to an evening meal.  I also used this salad as the filling for my Sourdough Crepes.


You can double this recipe, I just had to wait for more mangos to ripen, if you have leftover salad it makes a great blended drink or smoothie.  Just add some milk, yogurt, or kefir then blend until smooth.  You can add some coconut rum and have a delicious cocktail. The picture is not great, but I was much more interested in drinking it; the photo was just an after thought.

Enjoy.




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Friday, March 15, 2013

Dillinger Cocktail with St. Germain

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A refreshing cocktail with cucumber, lemon, vodka and St. Germain.


Dillinger Cocktail with St. Germain:  A refreshing cocktail with cucumber, lemon, vodka and St. Germain.

I saw this drink recently on Barefeet In The Kitchen blog.  The cucumber and lemon flavoring a vodka soda sounded great and a new liquor, to me, was used as more flavor, St. Germain.  I've never tried St. Germain, but after reading the comments I had to try it.  I'm glad I did.  The St. Germain adds a sweetness and a floral taste to anything it is added to making any drink taste fancier.  It tastes great.  I had tonic in the fridge instead of soda water, so I used that instead.

Ingredients:

2 lemon slices
3 cucumber slices
Ice
1 shot of vodka
Tonic Water
dash of St. Germain

In the bottom of a glass muddle the lemon and cucumber.  Fill with ice and then pour in a shot of vodka.  Top up the glass with tonic water and add a splash of St. Germain.  Stir, relax and enjoy.


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