Smoked salmon atop a warm feta spread with lettuce and red onions on miniature naan bread.
Smoked salmon is delicious. It's tender, smokey, slightly salty, fishy (in a good way), and a good source of omega-3s (if wild caught). Many are used to having it with bagels and cream cheese which makes a wonderful breakfast or brunch (who am I kidding lunch and dinner as well). I love it that way too, but I didn't have any bagels on hand. No matter smoked salmon is very versatile. It's great with salads, in soups, and with just bread or crackers. I had these mini naan breads and decided to top them with smoked salmon and these sandwiches were the awesome results. They were light but filling and very flavorful.
Delicious and versatile smoked salmon. [Tweet this]
Smoked Salmon Mini Flatbread Sandwiches
8 oz cream cheese, at room temperature
1 cup feta crumbles
Mini naan breads (or any kind of flatbread)
Smoked salmon slices
Red onion slices
Lemon wedges (optional)
Mix together the cream cheese and feta. Spread about 1/4 cup of the mixture on each flatbread you are using and place on a baking sheet. Place on the top rack in the oven and broil the cheese covered bread for about 5-10 minutes until cheese is slightly melted and brown around the edges (this should also help soften the bread).
Remove the bread from the oven and top with lettuce, salmon, and red onions. Squeeze some fresh lemon juice over all.
Fold and eat like a taco. I served these sandwiches with a cucumber and tomato salad.
For more recipes to pair with this sandwich check out:
Linked to: Pretty Pintastic, Bestof the Weekend, J&J, Lou Lou Girls, Whimsy, Wake Up, Tickle My Tastebuds full Plate, Freedom
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