Baked potatoes are a simple and tasty side to any meal. They can even be a great meal all on there own.
First it is important to thoroughly rinse and scrub your russet potato. With these simple steps the potato skin turns out delicious and you won't want to waste it.
Then you will pierce the potato all over with a sharp knife or a fork (about 10 times, a couple of centimeters deep). I use a sharp knife just because it is easier for me to insert and remove.
Sprinkle on about 1 tsp coarse sea salt or kosher salt and rub it in. Not all of the salt and oil will adhere to the potato but some of it should. You can adjust the oil and salt to suit your tastes.
Depending on the size of the potato it may take longer (you can bake sweet potatoes the same way). I usually only bake 2 potatoes so I use a toaster oven, but I think that baking is very important. I know a microwave is quick, but once you try a potato this way you won't want to go back. The skin is lightly salty and has a great texture. I kind of want to try this, sometime, with butter instead of oil, I don't know how it would turn out but I am curious.
Enjoy.
Other posts with baked potatoes: Loaded Potato Skins, Herb Roasted Pork Tenderloin (baked sweet potato), Twice Baked Potatoes
Original post 12/24/12 (50 views and 2 pins) re-posted with new pictures and minor editing.
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I am HUGE fan of the potato and baked potatoes are my favourite. I love to turn them into a meal by adding loads of toppings like bacon, cheese, tomato and coleslaw. If you use butter to bake them in you should still use some oil because the oil will stop the butter from burning and drying out.
ReplyDeleteHey, good tip about the butter Purfylle. Some day I might actually try butter but then I'd feel bad about using butter inside my potato so maybe I'll just stick to this method it works out well for me.
ReplyDeleteI also bake my potatoes rubbed with olive oil and coarse salt. I was pleased recently when my husband commented that the restaurant we got take-out from needed baked potato lessons because theirs weren't done this way!
ReplyDeleteThat's great Anita. I was so happy when I learned this method. It's definitely the best recipe for baked potatoes.
ReplyDeleteWe love Baked Potatoes and this looks awesome!
ReplyDeleteHope you are having a great week and thanks so much for sharing your post with Full Plate Thursday.
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Miz Helen
Thanks Miz Helen. Baked potatoes are such a simple side but if done right thy are absolutely delicious. They make a great meal too.
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