Friday, October 3, 2014

Loco Moco

Yum

White rice, smothered in brown gravy and a beef patty, topped with a fried egg.  The Hawaiian breakfast of champions.


Loco Moco:  White rice smothered in brown gravy and a beef patty topped with a fried egg.  The Hawaiian breakfast of champions.




What is a loco moco?  I'm glad you asked.  A loco moco is a common breakfast food here in Hawaii.  It's white rice covered with a beef patty and brown gravy with a fried egg on top.  Usually, the egg is sunny side up (it's best when you have that runny egg yolk to mix with the gravy), but you can choose if you'd like it cooked differently.  I tried for sunny side up but of course when I try to keep the yolk intact I end up breaking it (the next day I was making scrambled eggs and I cracked all the eggs perfectly with no broken yolks...I was so mad).

Loco Moco: the Hawaiian breakfast of champions.  [Tweet this]
Loco Moco:  White rice smothered in brown gravy and a beef patty topped with a fried egg.  The Hawaiian breakfast of champions.

I first had this delicious meal when a Hawaiian friend made it for me in Minnesota (where she now lives and I lived for a few years).  I don't know any of the history behind the loco moco, but I do know it's delicious.  It's super filling and a great comfort food.  I like to think of it as a Hawaiian version of biscuits and gravy (see those are my southern roots talking...but I actually don't like the white gravy on biscuits and gravy I would prefer brown gravy).

A Hawaiian version of biscuitsandgravy | Loco Moco  [Tweet this]
Loco Moco:  White rice smothered in brown gravy and a beef patty topped with a fried egg.  The Hawaiian breakfast of champions.

Loco mocos make a great  breakfast for those early morning football games too.  You can even make this while out tailgating (I imagine that locals here in Hawaii do) you just need to have a rice cooker then everything else can be cooked on the grill.  It's easy and pretty quick too.

Loco Moco: great for football tailgaiting in the AM.  [Tweet this]

Loco Moco


Ingredients:

White rice, cooked
Beef patties (mine were precooked and frozen but fresh grilled are the best)
Fried eggs (sunny side up is preferred, but I broke my yolks...still good though)
*Brown gravy

Loco Moco:  White rice smothered in brown gravy and a beef patty topped with a fried egg.  The Hawaiian breakfast of champions.

*Brown gravy:  1/4 cup butter, 1/4 cup flour, and 2 cups beef broth.  Cook the butter and flour in a skillet over medium heat just until it turns a nice brown color (this is a roux).  Then pour in the beef broth and stir or whisk well.  Allow to come to a boil then lower heat to a simmer.  Allow to simmer until desired thickness.  Lastly, season with salt and pepper to taste. (makes 2 cups)

In your bowl/plate start by adding the rice.  You can use 1 or 2 scoops (as much as you like).

Top the rice with your fully cooked beef patty (I simmered my frozen patties in the gravy to thaw and warm them) and plenty of gravy.

Lastly top with the fried egg.  You can add a bit more gravy on top of the egg but if you have a good sunny side up egg you don't need to because you'll have that nice runny yolk.

Serve immediately. You can add sriracha if you like it spicy (if you look close in the 2nd picture you can see my husband's bowl smothered with sriracha).

Enjoy.

Loco Moco:  White rice smothered in brown gravy and a beef patty topped with a fried egg.  The Hawaiian breakfast of champions.



Linked to:  Best of the Weekend, See ya in the Gumbo, Merry Mon, Two Cup, Teach Me, Lou Lou Girls, Tasty tue, Tickle my Tatebuds, Whimsy, Wonderful Wed, Yuck Stops Here, Wed Roundup, Cook Craft Share, Full Plate, Eat Create, Freedom Fri, Foodie Friends

16 comments:

  1. This sounds and looks amazing! Never heard of it...I need to visit you and Hawaii ;))
    Pinning it!
    Thanks for sharing ;)

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  2. Thanks Bobbie. It's something I didn't know about until I had a really good friend who was Hawaiian and later moved here.

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  3. I remember eating this in the wee hours of the morning when I was younger after a long night out with friends. So yummy.

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  4. Awesome Erlene. That is a perfect time for Loco Mocos.

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  5. When I went to Hawaii I don't remember this being on any menu at all. I remember a lot of coconuts and pineapple, but nothing like this. Thanks for sharing on #yuckstopshere link up. Please come share with us again next week.

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  6. I am fascinated by Hawaiian cuisine - so many different cultural influences! This looks like something my husband would LOVE:)

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  7. This looks like pure comfort with lots of flavor. Thanks so much for sharing your awesome post with Full Plate Thursday and have a great weekend!
    Hope to see you again real soon,
    Miz Helen

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  8. Oh my! this looks so good. Pinned. Lou Lou Girls

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  9. I like your description of a Hawaiian version of biscuits and gravy. Have to admit that brown gravy is my preference too.


    Thank you for sharing, Joybee. Your Loco Moco was the top viewed link this week at See Ya in the Gumbo!

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  10. Thanks so much for linking up at Teach Me Tuesday party last week. I look forward to seeing what you link up again this week. Hope you'll be there!

    Have an awesome week :)

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  11. It's probably not fancy enough to serve at the hotels or resorts but you can usually find it at most diners...it's definitely a local thing. Thanks for the party Nicole.

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  12. I agree Ginnie. It's such a melting pot here. I love the diversity.

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  13. Thanks Michelle. I'm happy you liked my reference to biscuits and gravy. I wasn't sure if anyone would understand because, of course, there are no biscuits but it's a great breakfast comfort food smothered in gravy :)

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