Wednesday, September 10, 2014

Great Idea Thursdays 65.1

Yum

Welcome everyone.  Krista, from A Handful of Everything, and I would like to bring you:



We will be pinning every entry to pinterest.  Follow our board.



Here's what I've been doing since last time:


Now for my features from last week...in no specific order (I also share these on GooglePlus, facebook, and twitter. Make sure you check out Krista's page too.  She had different features.

15 Easy Dump Cake Recipes for Fall from This Silly Girl's Life


11 Uses for Squash Seeds from Little House Living


Now on to the Party:

*Please follow your host and co-host on any or all social media

Host:  Krista from- 
 photo twitter_zps88bd9661.png  photo pinterest_zps8e7192c4.png  photo facebook_zps7e73c851.png   photo googleplus_zpsc749eee2.png  photo bloglovin_zps7b8b0a10.png






Co-Host:  Me Joybee--









*Grab a party button and put it somewhere on your blog (or text link back to us).

Joybee, What's for Dinner?

*Click on at least two other links and please leave a comment (I know I love getting comments).

*Remember to link directly to your blog post not just your home page.

This is an extension of last weeks GIT65




Now lets party.  Enjoy.Follow Joy Bee's board Joybee Whats for Dinner blog posts on Pinterest.

4 comments:

  1. Hi Joy Bee :)
    Thanks you for the party and I wish you a great day

    ReplyDelete
  2. Hey Joybee! :) Thanks so much for hosting! This week I
    linked up my post “How to Make Salt Brined Salmon”. It's
    delicious, PROBIOTIC, and the best way you've ever had salmon. Trust
    me. Give it a try!

    http://littleowlcrunchymomma.blogspot.com/2014/08/how-to-make-salt-brined-salmon.html

    ReplyDelete
  3. Thanks for sharing with us Winnie.

    ReplyDelete
  4. Hey Jacquelyn, thanks for sharing with us I can't wait to check out your salmon it sounds great.

    ReplyDelete