Marinated beef, pineapple chunks, red bell pepper, and red onion grilled on bamboo skewers.
2 pounds sirloin, cubed
2 red onions, cubed
2 cups pineapple, cubed
2 red bell peppers, cubed
2 Tbsp soy sauce
2 Tbsp honey
1/4 cup olive oil
1 Tbsp garlic, minced
1 Tbsp ginger, minced
1 Tbsp lemon grass, minced (optional)
Mix the marinade ingredients together and pour over beef, in a seal-able bag, Shake and mix thoroughly then allow to sit in the refrigerator for 4-6 hours.
Meanwhile soak 8 bamboo skewers in water and chop the rest of the ingredients into about 1 inch cubes.
Thread beef and vegetable (and pineapple) cubes onto skewers. I had enough for 3 pieces of beef for each skewer. Reserve any leftover vegetables and pineapple to saute as a side.
Grill the skewers for a couple of minutes on both sides until beef is done to your preference.
Makes about 4-6 servings (1-2 skewers per person). Serve over rice with sauteed vegetables and pineapple on the side. Enjoy.
Make Pina Coladas with any leftover pineapple to accompany the meal. I just blended together pineapple, ice, rum, and a little coconut milk.