Beefy Horseradish Dip

Spicy and pungent horseradish mixed with beef bullion and sour cream for a delicious chip dip.

My closest grocery store sells sour cream in 16 oz containers.  I had a recipe that called for only 8 oz and was a little upset to have to buy so much more.  Then I realized I could use the leftover sour cream for so many things.  That's when I decided to make this dip.

My husband recently bought a jar of horseradish and I thought this would be a perfect use for some of it.  I love roast beef sandwiches with horseradish, and prime rib with horseradish so I thought some beef flavor would be a perfect combination.  The results were delicious.  this dip has a subtle beef flavor with a mild sinus clearing spice from the horseradish.  If you enjoy beef and horseradish you have to try this.  It's a great snack for gameday too.

Beefy Horseradish Dip

Ingredients:

8 oz sour cream
1/2 tsp beef bullion
1/2-1 Tbsp horseradish

This is real simple.  Just stir everything together and refrigerate for at least 1 hour before serving.  Serve with chips and/or vegetables.

The longer the dip rests the better it tastes giving the flavors a chance to meld.

Enjoy.

Linked to:  Best of the Weekend, See Ya in the Gumbo, Merry Mon, Two Cup, Lou Lou Girls, Teach Me, Tickle Tastebuds, Tasty Tues, Cook Craft Share, Full Plate, Eat Create, Freedom

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