Pages

▼

Friday, October 24, 2014

Chicken and Black Bean Salsa Nachos

Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.


Chicken and Black Bean Salsa Nachos: Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.



Nachos are always a great gameday snack, or even dinner.  In my house anything can be used for nachos.  We've made Bacon Nachos, left over prime rib Nachos, plain cheese and jalapeno nachos, and many more varieties.  This time I had left over rotisserie chicken and left over Black Bean and Corn Salsa so I used these to make nachos.  All nachos are tasty and these did not disappoint.  The chips were crunchy, the cheese melted perfectly, and every chip had toppings on it.  We've got nacho making down to an art.

Chicken&BlackBeanSalsa #Nachos are a great #gamedaysnack  [Tweet this]
Chicken and Black Bean Salsa Nachos: Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.

Chicken and Black Bean Salsa Nachos


Ingredients:

Tortilla chips
Shredded cheese
Black Bean and Corn Salsa
Leftover rotisserie chicken
Guacamole

Chicken and Black Bean Salsa Nachos: Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.

On an oven proof platter lay down a layer of tortilla chips.

Top the chips with cheese, chicken, and salsa (I put a little cheese below the other toppings and then again on top so when melted it would help hold everything on the chip).  Then top with another layer of chips and toppings finishing with a sprinkle of cheese.

Bake at 200F for about 10-15 minutes to melt the center cheese, then broil for  few minute until the top cheese is melted.

Servings depend on the size of the platter and how many layers you make.  We use a roughly 9x12 pan with 2-3 layers for 2 people.

Top with a dollop of guacamole or sour cream and serve with more guacamole, sour cream, and/or salsa.

Enjoy.

Chicken and Black Bean Salsa Nachos: Crunchy tortilla chips layered with leftover rotisserie chicken, black bean and corn salsa, and shredded cheese.



Linked to:  Best of the Weekend, Sat Night Fever, See ya in the Gumbo, Two Cup, Teach Me, Lou Lou Girls, Tickle my Tastebuds, Tasty Tues, Whimsy

Recipes mentioned in this post:

Black Bean and Corn Salsa: Delicious salsa packed with healthy black beans and corn. Great as a gameday snack, with tacos, or anytime.
Black Bean & Corn Salsa		 Great Guacamole: A creamy dip of pureed avocados and spices.
Great Guacamole



Follow Joy Bee's board Joybee Whats for Dinner blog posts on Pinterest.
at

8 comments:

  1. Natasha HooverOctober 25, 2014 at 3:21 PM

    We had nachos for supper so many times this August/September, but my husband is always up for anything with black beans! Great idea for using up leftover chickens. Visiting from SNF!

    ReplyDelete
  2. Ashlyn @ Belle of the KitchenNovember 1, 2014 at 9:47 PM

    Nachos are one of my all time favorite foods and these look amazing! Thanks so much for sharing with us at Saturday Night Fever! Pinning!

    ReplyDelete
  3. MichelleNovember 2, 2014 at 6:09 AM

    Yum, Joybee! Perfect game day food and use of leftovers. Thanks for sharing!

    ReplyDelete
  4. Bobbie JonesNovember 2, 2014 at 3:22 PM

    Thanks so much for linking up to Teach Me Tuesday last week.
    You are very much appreciated. Starting
    this week, we will no longer be visiting you, instead we will be pinning each
    and every link. We want to give you more
    exposure! Hope to see you again this week!!

    ReplyDelete
  5. JoybeeNovember 4, 2014 at 2:25 PM

    Thanks Ashlyn. I love nachos too.

    ReplyDelete
  6. JoybeeNovember 4, 2014 at 2:26 PM

    Thanks Kim and thanks for the party.

    ReplyDelete
  7. JoybeeNovember 4, 2014 at 2:26 PM

    Thanks Michelle. I love re-using leftovers.

    ReplyDelete
  8. JoybeeNovember 4, 2014 at 2:27 PM

    Thanks Bobbie.

    ReplyDelete