Monday, August 18, 2014

Pork and Peas Stir Fry

Yum

A sweet and spicy stir fry made with leftover Herb Roasted Pork Tenderloin and a variety of peas.


Pork and Peas Stir Fry:  A sweet and spicy stir fry made with leftover Herb Roasted Pork Tenderloin and a variety of peas.



This is my third and final new meal from the same pork tenderloin.  Stir fries are a staple in my house because they cook up quick and are relatively inexpensive.  I wanted to do something a little different from my usual stir fry so when I saw beautiful sugar snap peas and snow peas, at my local market, I knew I had to use them.  I also like the sound of pork and peas and the color is great.  The peas make this dish super simple too.  No need to chop just wash and add them to the stir fry.  Young sugar snap and snow peas do not even need to be trimmed and stringed; but if they are a little older just snap off the ends and pull off the strings along the seams because they can be a little tough.

Pork and Peas Stir Fry:  A sweet and spicy stir fry made with leftover Herb Roasted Pork Tenderloin and a variety of peas.

Pork and Peas Stir Fry


Ingredients:

2 Tbsp garlic, minced
2 Tbsp ginger, minced
1 onion, sliced
1/2 pound sugar snap peas
1/2 pound snow peas
Leftover Herb Roasted Pork Tenderloin, cut into bite sized pieces

Sauce:

1 Tbsp Hoisin sauce
1 Tbsp Sriracha
2 Tbsp Soy Sauce
Honey to taste

Pork and Peas Stir Fry:  A sweet and spicy stir fry made with leftover Herb Roasted Pork Tenderloin and a variety of peas.


Mix together the sauce ingredients and set aside.

Meanwhile wash and string the peas (if necessary) and prepare the other ingredients.

Heat a large saute pan (or wok) over medium high heat.  Add about 1 Tbsp vegetable, peanut, or canola oil to the pan and swish around.

Add the ginger and garlic, stirring constantly, until fragrant.  Then add the onion and peas cooking until tender crisp.  Add the pork and sauce and stir until everything is coated and pork is reheated.

Remove from heat and serve with rice.

Makes 2 servings.

Enjoy.

Pork and Peas Stir Fry:  A sweet and spicy stir fry made with leftover Herb Roasted Pork Tenderloin and a variety of peas.



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8 comments:

  1. Hi Joy,
    Your Pork and Peas Stir Fry looks so good, we would really enjoy this dish.

    Thanks so much for sharing with Full Plate Thursday and have a great weekend!

    Come Back Soon!

    Miz Helen

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  2. Thanks Miz Helen. I'm happy you like it...it's so simple too.

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  3. You are making me hungry! Yum. Pinned. Lou Lou Girls

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  4. This looks amazing Joybee! Thanks for sharing it at the Teach Me Tuesday Linky Party:)

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  5. Thanks Adrian and thanks for the party.

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  6. I've enjoyed your series on the leftover pork tenderloin. Leftovers are never something I get very creative with. I almost always serve them the same way as we had them the first time. You've given me some great ideas!
    Thank you for sharing!

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  7. Thanks Michelle. I get bored with leftovers very quickly. There are only a few dishes that I like eating multiple days in a row (like chili) so I am always trying to remake leftovers in a simple way. I'm glad you are enjoying my ideas (that's why I tarted a blog).

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