Wednesday, March 9, 2016

Coriander Coconut Chutney

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A slightly sweet, sour, spicy, and flavorful blend of cilantro and coconut.  A great side to enhance just about any Indian meal or a snack for dipping naan. As promised, I'm sharing the chutney recipe I made to accompany my Cauliflower Curry.  I used a recipe I found from Veg Recipes of India's list of 30 Easy Chutney Recipes...
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Wednesday, March 2, 2016

Cauliflower Curry

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Tender cauliflower cooked in warm Indian spices. This is probably not an authentic Indian curry, but I used the spices and cooking techniques I've seen/used in other Indian dishes.  I love the delicious spicy combination of ginger, garlic, chili, cumin, and turmeric found in Indian cuisine.  All the spices take a dish from...
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Wednesday, February 24, 2016

Warm Up with Soup

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7 delicious soups to keep you warm inside and out. Soup is a great way to clean out your refrigerator.  You can make soup with all kinds of meat, vegetables, legumes, grains, and/or pasta.  Here are 7 of my soup recipes that are simple and delicious.  Many are meatless, vegetarian, or vegan and all will help keep you...
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Wednesday, February 17, 2016

Beef and Bean Burritos

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Leftover Beef and Bean Taco meat stretched with rice and rolled in a flour tortilla. Burritos are an easy handheld meal.  You can get all of your food groups in one delicious bundle. They are very filling (you usually only need one) and inexpensive.  The only drawback is that they can be a little difficult to roll....
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Wednesday, February 10, 2016

Beef and Bean Tacos

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A slightly spicy taco filling made with ground beef and black beans. As you all probably know by now I love taco salad.  I make taco salad at least once a month (if not more) but I thought y'all might be tired of seeing taco salad.  So this time, I made tacos instead.  Tacos are convenient handheld fun meals and the...
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