Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Monday, December 14, 2015

Dark Chocolate Energy Bites

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Healthy snack bites made with cocoa, nuts, seeds and dates.  No processed sugars.


Dark Chocolate Energy Bites:  Healthy snack bites made with cocoa, nuts, seeds and dates.  No processed sugars.



I've been seeing these everywhere recently.  Everyone raves about how healthy, simple, and tasty these types of energy bites are.  I've always been skeptical until I tried them myself.  They really are great.  Yes, they are simple, healthy, and delicious.  There is no baking involved in this snack just blitz in a food processor and you can have these ready in 15 minutes or fewer.  The bites are made up of unprocessed sugar from dates, protein and fiber from nuts and seeds, and healthy fat from coconut oil.  They, of course, don't taste exactly like candy but for all the health benefits are a delicious snack that will help curb sugar cravings and keep you full.  A great option for mid-day or late night snacking.  I made these for a friend who has stopped eating refined sugar and she raved about how delicious and sweet they are.

Put down the candy bar for #healthy Dark Chocolate #EnergyBites  [Tweet this]
Dark Chocolate Energy Bites:  Healthy snack bites made with cocoa, nuts, seeds and dates.  No processed sugars.

Energy bites are very versatile too.  Don't feel like rolling them into balls?  Press the mixture into a square or rectangular pan and then cut into squares or bars.  My husband loves to take the bars with him while hiking for quick and easy fuel.  You can vary the flavors too. Just be creative. Something as simple as using roasted instead of raw nuts will enhance the flavor.  Vary when you add and how long you process each ingredient for different textures. Use different kinds of nuts, seeds, flavorings, and dried fruit...half the fun is experimenting.  I add finely ground coffee or espresso powder to the mix sometimes for a little wake-me-up caffeine.  When I'm making these for hiking I try to add more calories with healthy fats from nut butter and coconut oil.  The possibilities are as endless as your imagination.

Get creative w/ #DarkChocolate #EnergyBites  [Tweet this]
Dark Chocolate Energy Bites:  Healthy snack bites made with cocoa, nuts, seeds and dates.  No processed sugars.

Dark Chocolate Energy Bites


Prep time: 15 minutes
Servings:  20-30 balls

Ingredients:

10 dates, pitted (if dry soak in warm water for a few minutes then drain)
1/2 cup almonds (raw or roasted whatever you have)
1/2 cup pecans (as above)
1/4 cup sunflower seeds (as above)
2 Tbsp flax seeds
1 heaping Tbsp dark cocoa powder
1 Tbsp Chia seeds
1 heaping Tbsp coconut oil

Dark Chocolate Energy Bites:  Healthy snack bites made with cocoa, nuts, seeds and dates.  No processed sugars.

Start with the dates.  Chop in a food processor until they form a sticky ball.  Add the rest of the ingredients and pulse until chopped and mixed to your satisfaction.  If it's not sticky enough add a few more dates, too sticky add more nuts and/or seeds.

Scoop out a spoon full at a time and roll into balls.  Alternatively, dump into a parchment lined square pan and press out until flat, then cut into squares or bars.

Makes 20-30 balls depending on the size.  A great sweet treat when you want a snack and great fuel to help get you through the day (or a hike...no need to buy expensive and not very tasty energy bars)

Vary ingredients for more flavors and nutrition.

Enjoy.

Dark Chocolate Energy Bites:  Healthy snack bites made with cocoa, nuts, seeds and dates.  No processed sugars.



For more healthy snacks check out:


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Friday, December 4, 2015

Double Chocolate Pie

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Dark chocolate pudding in a Kona coffee graham cracker crust topped with chocolate whipped cream.  A pie for chocolate lovers.


Double Chocolate Pie:  Dark chocolate pudding in a Kona coffee graham cracker crust topped with chocolate whipped cream.  A pie for chocolate lovers.



I was alone for Thanksgiving this year and this pie made my holiday.  I went back and forth about whether or not I'd make anything special for Thanksgiving.  I love cooking, but it's also nice to just relax and have a stress-free holiday.  Then I thought about chocolate pie and that decided it for me.  I made a Thanksgiving dinner for one just to accompany this pie.

#DoubleChocolate #Pie will make any day special  [Tweet this]
Double Chocolate Pie:  Dark chocolate pudding in a Kona coffee graham cracker crust topped with chocolate whipped cream.  A pie for chocolate lovers.

Chocolate pie may not be traditional for most people for Thanksgiving, but we always had one when I was growing up.  My dad does not like pumpkin pie so he always had a chocolate pie instead.  I don't mind pumpkin but as with most sweets I prefer chocolate.  So since this meal was just for me I made my favorite.  I'm so glad I did too.

When it comes to #sweets I prefer #chocolate esp Dbl Chocolate Pie  [Tweet this]
Double Chocolate Pie:  Dark chocolate pudding in a Kona coffee graham cracker crust topped with chocolate whipped cream.  A pie for chocolate lovers.

This pie was fabulous.  I made my favorite graham cracker crust using local Kona Coffee Royal Creem Crackers.  I love these cookies.  They are just slightly sweet and very crunchy and the coffee flavor always enhances anything chocolate.  The pudding I made with Hershey's Special Dark cocoa powder so it was extra chocolaty and I added a double shot of espresso (also local).  Then to top it all off I made a chocolate whipped cream for even more rich indulgent chocolate flavor.  This is sure to please any chocolate lover.

Please #chocolatelovers w/ Double Chocolate #Pie  [Tweet this]
Double Chocolate Pie:  Dark chocolate pudding in a Kona coffee graham cracker crust topped with chocolate whipped cream.  A pie for chocolate lovers.

Double Chocolate Pie


Servings:  6-8
Cook time:  15-20 minutes

Ingredients:

1 9-inch Graham Cracker Crust
1 c sugar
1/2 c cocoa
4 T corn starch
1/4 tsp salt
3 c milk
2 oz espresso
2 T butter
1 tsp vanilla
Chocolate Whipped Cream

*Graham Cracker Crust:  Mix together 2 cups of cookie crumbs and 1 stick of melted butter until the mixture resembles wet sand.  Press into the bottom and up the sides of a 9-inch pie plate. Bake at 450 F for 5-8 minutes or until set.

**Chocolate Whipped Cream:  You need 2 cups of heavy whipping cream and 1 cup of melting chocolate or chocolate chips (I used dark chocolate).  Place the chocolate in a microwave safe bowl and add just enough cream to cover the chocolate.  Microwave on high for 15-second intervals, stirring after each until chocolate starts to melt.  Continue stirring until the melted chocolate thoroughly mixes with the cream.  In a large bowl start beating/whipping the remaining cream until it starts to streak before soft peaks form.  Keep whipping while slowly pouring in the chocolate until it is thoroughly mixed and you have stiff peaks.

First prepare the crust and set aside to cool.

In a medium saucepan, stir together sugar, cocoa, cornstarch, and salt.  Gradually stir in milk and espresso.

Heat over medium heat, stirring continuously until mixture comes to a boil.  Keep stirring for one minute more then remove from heat.

You can also cook the pudding in the microwave instead of on the stove top.  Follow the same instructions but use a large microwave safe bowl.  Microwave on high for 7-10 minutes, stirring every 2 until mixture comes to a full boil.

Stir in butter and vanilla.

Then pour into the prepared pie crust.  Cover with plastic wrap pressing the wrap directly onto the top of the pudding.  Refrigerate for at leats 2 hours and top with the **Chocolate Whipped Cream.

You can serve it immediately, but I prefer to refrigerate it overnight for best results.

Enjoy.

Double Chocolate Pie:  Dark chocolate pudding in a Kona coffee graham cracker crust topped with chocolate whipped cream.  A pie for chocolate lovers.



For more chocolate recipes check out:


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Friday, August 14, 2015

Great Ideas for My Birthday Cake

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A round-up of 10 of my favorite cakes, shared on Great Idea Thursdays link party, that I would love to have as my birthday cake.


Great Ideas for My Birthday Cake:  A round-up of 10 of my favorite cakes, shared on Great Idea Thursdays link party, that I would love to have as my birthday cake.



I don't think anyone should have to make their own birthday cake.  I love baking but I enjoy it more when I'm doing it for someone else.  So, since I find myself alone on my birthday (my husband's out of town for work) I don't have a cake :(  My sisters (in North and South Carolina) ordered me some cupcakes delivered from a local bakery here in Hawaii so you don't have to feel too bad for me (I got my cake after all. I love my sisters).

No one should have to bake their own birthday cake.  [Tweet this]
I've been thinking about cake all week and even thought about making one for myself but made a round-up instead.  These are all cakes that have been shared on the Great Idea Thursdays link party.  I had so many to choose from, but these are my favorites and they are completely lust-worthy.  You can see what I love in this round-up.  It's mostly chocolate, some ice cream, tiramisu, and mocha.  Flavors that make my mouth water and give me sweet dreams.

Have sweet dreams with this mouthwatering roundup.  [Tweet this]
As I mentioned these are all from Great Idea Thursdays link party.  I decided ahead of time that I was only going to choose 10, but there are so many delicious options it was really hard to narrow it down.  You can see all the great ideas, recipes, crafts, DIY, and more, on our Pinterest board.

Follow Joybee, What's for Dinner?'s board Great Idea Thursdays on Pinterest.

Come link up your own great ideas at our party live Wednesdays at 6pm-Sunday at 11:59 pm.

Now on to my cakes/cupcakes.  I couldn't choose a favorite so they are in alphabetical order.
If you want to pin any of these pictures please pin from the original source (give the authors credit for their scrumptious pictures)

Caramel Ice Cream Sandwich Cake from Life with the Crust Cut Off
Caramel Ice Cream Sandwich Cake from Life with the Crust Cut Off

Chocolate Malt Ice Cream Cupcakes from Growing Up Gabel
Chocolate Malt Ice Cream Cupcakes from Growing Up Gabel

Chocolate Mousse Cake on Hazelnut Crust from Something Sweet Winnie's Blog
Chocolate Mousse Cake on Hazelnut Crust from Something Sweet Winnie's Blog

Chocolate Stuffed Red Velvet Cupcakes with Nutella Frosting from This Silly Girl's Life

Fudge Brownie Cake from Just a Pinch
Fudge Brownie Cake from Just a Pinch

Mocha Poke Cake from Living Better Together
Mocha Poke Cake from Living Better Together

One Bowl Chocolate Cake & Chocolate Buttercream Icing from Live. Love. Craft

Snickers Ice Cream Bar Cake from The Jenny Evolution
Snickers Ice Cream Bar Cake from The Jenny Evolution

Spiced Dark Chocolate Cake from Raia's Recipes
Spiced Dark Chocolate Cake from Raia's Recipes

Tiramisu Poke Cake from Life with the Crust Cut Off
Tiramisu Poke Cake from Life with the Crust Cut Off
Enjoy.

Still want more cake? Check out:


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Monday, April 13, 2015

Mocha Chip Cheesecake

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A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.


Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.



It's that time of year again.  My husband's birthday was this weekend so I made him his usual chocolate cheesecake birthday cake with just a few tweaks.

For my husband's birthday I made his usual #chocolatecheesecake #birthdaycake [Tweet this]
Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.

It's always been a tradition in my family that the birthday person gets their favorite cake, whatever they like.  Even my sisters, who are twins, each got their own cake.  So every year I ask my husband what kind of cake he wants.  Often it's just chocolate cheesecake that he wants but this year he had the idea for a mocha chip (like the coffee drink you can get at a certain coffee shop) cheesecake.

The birthday person gets their favorite cake [Tweet this]
Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.

I've already experimented with the usual Hershey's Chocolate Cheesecake recipe by adding coffee flavor a little at a time.  This time I just added more coffee flavor by using more finely ground coffee.  Then stirred in some mini chocolate chips for a deliciously rich cheesecake that tastes similar to a mocha chip frappuccino.  Oh and the smell, while it was mixing and baking.  Strong coffee and dark chocolate.  It was so mouth watering.  Then, when we were finally able to eat a piece; yum!  It had the rich creaminess of cheesecake with even richer dark chocolate and Kona coffee and a slight crunch from the milder semisweet chocolate chips.  It tasted amazing, but you only need a small slice to be satisfied and a big glass of milk.

You only need a small slice of cake and a big glass of milk [Tweet this]
Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.

Mocha Chip Cheesecake


Ingredients:

*Graham cracker crust
3 8oz packages cream cheese, softened
1 1/4 cups sugar
8 oz sour cream
2 tsp vanilla extract
1/4 cup finely ground coffee
1/4 cup Hershey's special dark cocoa powder
2 Tbsp all-purpose flour
3 eggs
1 cup mini chocolate chips
*Dark Chocolate Drizzle

Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.


Preheat oven to 350

*Graham Cracker Crust:  crush graham crackers (I used Diamond Bakery Hawaii: Kona Coffee Royal Creem Crackers) in a food processor, blender, or by hand until you have about 1 1/2-2 cups of crumbs.  Mix the crumbs with 1 stick of melted butter until thoroughly moistened.  Press into the bottom and a little up the side of an 8-inch springform pan.  Bake for about 10 minutes at 350F.

Increase oven temperature to 450F.

Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.

Cream together cream cheese (I used neufcahtel) and sugar until smooth.

Beat in the sour cream and vanilla.  Then add the coffee, cocoa, and flour and blend until fully incorporated.

Lastly, stir in the eggs at a time just until blended then gently fold in the chocolate chips.

Pour into the springform pan over the crust.

Bake at 450F for 10 minutes then reduce the temperature to 250 and continue baking for about 40 minutes.  The cake is done when the sides are set, but there is still a small jiggly part in the center.

Remove cake from oven, loosen sides of cake from the pan by running a knife around the edge.

Allow cake to cool completely before removing the sides of the pan.

Prepare chocolate drizzle once the cake is cool.

Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.


*Chocolate Drizzle:  melt 1/2 cup of chocolate chips (or chocolate pieces) with 2 tsp vegetable shortening in the microwave.  Use 15-second bursts and stir well in between until melted.

Using a fork or a squeeze bottle drizzle the cake all over with the chocolate.  This is a great way to cover any cracks the cake might have.

Cool overnight in the refrigerator (or at least  few hours) before slicing and serving. Don't forget a glass of milk to go with it.

Makes about 12 servings

Enjoy.

Mocha Chip Cheesecake:  A rich chocolate cheesecake with coffee, mini chocolate chips, and a dark chocolate drizzle.  A perfect birthday cake for my husband.



If you want to see more check out my other chocolate cheesecakes:



For more chocolate recipes check out:


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Yesterfood
Miz Helen’s Country Cottage

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