A warm and spicy dip made with cream cheese, sour cream, blue cheese, chicken, and buffalo sauce.
My husband loves chicken wings. When I first saw this dip I knew I had to make it for him. I finally got around to making this dip and it was delicious. It's hot wings with out the bones, mess, and with cheese.
I made it a little differently to suit our tastes. First, I only used half Franks Red Hot Original Sauce and the other half my favorite hot sauce (Big Daddy's Ass Burn Sauce). Then, instead of using ranch or blue cheese dressing I used sour cream and plenty of blue cheese. I also threw in some green onions because I had them. All these changes added up to make a delicious dip that was great on tortilla chips or, my favorite, celery.
Blue Cheese Buffalo Dip
8 oz cream cheese
8 oz sour cream
8 oz blue cheese crumbles
1/2 cup buffalo sauce
1-2 cups cooked chicken, shredded (great use for leftover rotisserie chicken)
green onions (optional)
It's pretty easy just mix it all together and heat. I baked it in the oven at 350F for about 30 minutes but you can also microwave it (that's how I reheated the leftover dip).
Serve with tortilla chips and celery sticks. This made plenty of dip. We had enough dip to last the two of us all weekend (of football watching) and the rest of the week too. So there's plenty for a party.
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