A simple vegetable side dish of roasted cauliflower and broccoli with cumin seeds.
Someone on google+ mentioned this side dish to me and I immediately had to try it. It was supposed to just be cauliflower but I wanted some color so I added the broccoli. If you like cumin this is the dish for you. I loved it.
Cumined Cauliflower and Broccoli
Cooking time: 15-20 minutes
4 cups cauliflower and broccoli florets
1 Tbsp olive oil
1 tsp cumin seeds or to taste
sprinkle of sea salt
Preheat oven to 450.
In a large bowl toss the florets in oliveoil until thoroughly coated. Sprinkle on the seeds and salt tossing to combine (the oil should help them stick to the florets).
Spread onto a sheet pan and bake, in preheated oven, for 15 minutes until browned on edges.
Remove from oven and serve immediately.
Makes about 2-4 servings.