Warm, spicy, smooth, and cheesy dip for tortilla chips.
12 oz smooth melting cheese (like Velveeta)
1 jalapeno, diced
1/4 cup salsa
1/4 cup sour cream
In a microwavable dish melt the cheese according to package directions. Then stir in the other ingredients (use as many or as few jalapenos as you like) until well combined. Serve with tortilla chips. If you are having a party you can double or triple the recipe and leave in a crockpot on warm.
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