Monday, May 6, 2013

The Best Queso Dip

Warm, spicy, smooth, and cheesy dip for tortilla chips.

My husband and I didn't make any Cinco de Mayo plans.  Late in the evening we decided we wanted something and threw together a queso with ingredients we had on hand.  Wow, for a last minute dip, I have to say that this is the best queso I've ever had.  Here is the simple recipe.


12 oz smooth melting cheese (like Velveeta)
1 jalapeno, diced
1/4 cup salsa
1/4 cup sour cream

In a microwavable dish melt the cheese according to package directions.  Then stir in the other ingredients (use as many or as few jalapenos as you like) until well combined.  Serve with tortilla chips.  If you are having a party you can double or triple the recipe and leave in a crockpot on warm.  Enjoy.

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