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Friday, July 17, 2015

Turkey and Rougette Crescent Sandwich

Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.


Turkey and Rougette Crescent Sandwich: Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.



I don't know a lot about cheese, but I know I love it.  I don't think I've tried any kind of cheese I don't like.  From simple American processed cheese slices to parmesan and brie I love it all.  I think it has a lot to do with my love of bread.  Many Friday nights my indulgence is a good crusty baguette and cheese for dinner (often my husband works late or goes out for drinks after work and I get most of the bread and cheese to myself).  I've been known to put away an entire baguette and at least 1/4 pound of cheese all by myself (probably not the healthiest but I do try not to do it too often).

I don't know a lot about cheese, but I know I love it.  [Tweet this]
Turkey and Rougette Crescent Sandwich: Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.

Rougette is a new cheese for me.  It's smooth and creamy with a rind similar to brie in appearance, but the rind has a reddish orange color to it.  The flavor is mild and buttery.  It's like eating butter in smooth creamy cheese form.  As soon as I tried it I knew it would taste great melted on one of my buttery Easy Crescent Rolls.

Rougette's like butter in cheese form.  [Tweet this]
Turkey and Rougette Crescent Sandwich: Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.

So the next day I made this sandwich.  Turkey is a perfect compliment to this cheese because it doesn't have a strong flavor that would overpower the cheese.  I kept the sandwich simple because this is all about the cheese for me.

I kept the sandwich simple b/c it's all about the cheese.  [Tweet this]
Turkey and Rougette Crescent Sandwich: Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.

Turkey and Rougette Crescent Sandwich


Ingredients:

Crescent rolls
Turkey breast slices
Rougette cheese

Turkey and Rougette Crescent Sandwich: Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.

Cut a large crescent roll in half lengthwise (toast or grill the cut sides of the roll if desired).

Place a thick slice of turkey breast (or more) on one-half of the roll and top with a thick slice of Rougette.

Broil the cheesy sandwich half for a few minutes until the cheese begins to melt then top with the remaining half of the roll.

Serve immediately with a salad, vegetables, or chips.

If you have it, this sandwich would be even better spread with a little pesto.

Enjoy.

Turkey and Rougette Crescent Sandwich: Juicy turkey breast and warm creamy buttery Rougette cheese on a tender Crescent Roll.



This sandwich wouldn't be the same without Easy Crescent Rolls:
Easy Crescent Rolls: Soft, yeasty, buttery rolls rolled into crescent shapes. They make great dinner rolls, sandwich rolls, or snacks.
Easy Crescent Rolls


For more cheese recipes check out:

Cranberry Pecan Baked Brie: A delicious, colorful, and simple holiday appetizer of brie topped with dried cranberries, pecans, and honey.
Warm Blue Cheese Spinach Dip: A warm creamy dip made with cream cheese, blue cheese and spinach. Great party dip for breads and chips.
Blue Cheese Dressing/Dip: A very simple blue cheese dip for vegetables that can also be used as a dressing for salads or a dip for buffalo wings or vegetables.
Blue Cheese Buffalo Chicken Dip: A warm and spicy dip made with cream cheese, sour cream, blue cheese, chicken, and buffalo sauce.

For more sandwich recipes check out:

Slow Cooker Roast Beef Sandwiches: Beef roast slow cooked in broth and beer until tender then placed on a baguette and topped with melted cheese.  The cooking liquid can be used as a dipping sauce.
Cucumber Finger Sandwiches: Simple and delicious finger sandwiches made with cucumbers sandwiched between creamy cheese and soft bread. An easy afternoon snack or an elegant party food.
Mushroom and Swiss Patty Melt: A burger patty, Swiss cheese, and sauteed mushrooms and onions, sandwiched between 2 slices of bread then grilled until hot and melty.
Turkey Bacon Avocado Sub: Sliced turkey breast, crispy bacon, and creamy avocado stuffed into a soft chewy Honey Whole Wheat Hoagie Roll.

Linked to:  Treasure Box, 2 Cup, Lou Lou Girls, Tickle My Tastebuds, Wake Up, Fun Summer Finds, Foodie Friends

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2 comments:

  1. Carlee @Cooking With CarleeJuly 17, 2015 at 7:49 AM

    You are talking my language here! Lots of bread and cheese and yum!

    ReplyDelete
  2. JoybeeJuly 17, 2015 at 12:01 PM

    Yes! I'm glad I'm not alone in my bread and cheese obsession. Thanks, Carlee.

    ReplyDelete