Best of the Month May 2015

A recap of my most popular posts from last month (May 2015).

I love seeing my blog views increase.  It's great to know I'm not just talking to myself.  I made many changes in March and I believe they are working.  My viewership is up and I'm gaining followers on social media.  Yay!

followers:  1421             followers:  392

likes:  1187                    followers:  76

followers:  42                subscribers:  12

followers:  925 (311 Joybee, What's for Dinner Blog Posts board)

Total blog views: 160,101

Now on to the best of the month:

Last year's most viewed of May:

Tequila Lime Shrimp Tacos

Shrimp marinated in tequila and lime juice atop a lightly grilled corn tortilla with toppings of your choice.  210 views and 64 +1s.  Now has 419 views and 80 +1s.

#BestoftheMonth May 2015 | #TequilaLime #ShrimpTacos: last year's #bestofMay via @joybeewhatsfor  [Tweet this]

Now back to this year's best of the month:

How to Make Mexican Chorizo

A tutorial that shows you how to turn ground pork into chorizo with some fairly common spices.  A re-post of the original from 9/16/13.  1584 views and 103 +1s.

#HowtoMake #MexicanChorizo #cincodemayo | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Easy Crescent Rolls

Soft, yeasty, buttery rolls rolled into crescent shapes.  They make great dinner rolls, sandwich rolls, or snacks. 835 views and 30 +1s.

#Easy #CrescentRolls they're #homemade | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Beef and Broccoli Stir Fry

Savory beef and crisp broccoli served over rice.  This is also a re-post of the original from 5/20/13.  817 views and 72 +1s.

#BeefandBroccoli #Stirfry w/ #leftoversteak | #BestoftheMonth May 2015 via @jobeewhatsfor  [Tweet this]

Coconut Rice Pudding

Leftover rice and coconut milk combine to make a creamy, delicious, and vegan breakfast or dessert.  691 views and 37 +1s.  Random coincidene, last May I posted my Leftover Rice Pudding it also made the best of the month (I guess May is just my month to make rice pudding).

#Coconut #RicePudding it's #vegan | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Slow Cooker Moroccan Chicken

Chicken and chickpeas slow cooked in a flavorful Moroccan spiced broth and served over brown rice.  547 views and 36 +1s.

#SlowCooker #Moroccan #Chicken it's #antiinflammatory | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Check out last year's Best of May (2014):

Thanks for stopping by.

Enjoy.

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