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Monday, June 29, 2015

Best of the Month May 2015

A recap of my most popular posts from last month (May 2015).


Best of the Month May 2015:  A recap of my most popular posts from last month (May 2015).

I love seeing my blog views increase.  It's great to know I'm not just talking to myself.  I made many changes in March and I believe they are working.  My viewership is up and I'm gaining followers on social media.  Yay!

followers:  1421             followers:  392

likes:  1187                    followers:  76

followers:  42                subscribers:  12

followers:  925 (311 Joybee, What's for Dinner Blog Posts board)

Total blog views: 160,101



Now on to the best of the month:

Last year's most viewed of May:


Tequila Lime Shrimp Tacos:  Shrimp marinated in tequila and lime juice atop a lightly grilled corn tortilla with toppings of your choice.

Shrimp marinated in tequila and lime juice atop a lightly grilled corn tortilla with toppings of your choice.  210 views and 64 +1s.  Now has 419 views and 80 +1s.

#BestoftheMonth May 2015 | #TequilaLime #ShrimpTacos: last year's #bestofMay via @joybeewhatsfor  [Tweet this]
Now back to this year's best of the month:

How to Make Mexican Chorizo


How to Make Mexican Chorizo:  A tutorial that shows you how to turn ground pork into chorizo with some fairly common spices.

A tutorial that shows you how to turn ground pork into chorizo with some fairly common spices.  A re-post of the original from 9/16/13.  1584 views and 103 +1s.

#HowtoMake #MexicanChorizo #cincodemayo | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Easy Crescent Rolls


Easy Crescent Rolls:  Soft, yeasty, buttery rolls rolled into crescent shapes.  They make great dinner rolls, sandwich rolls, or snacks.

Soft, yeasty, buttery rolls rolled into crescent shapes.  They make great dinner rolls, sandwich rolls, or snacks. 835 views and 30 +1s.

#Easy #CrescentRolls they're #homemade | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Beef and Broccoli Stir Fry


Beef and Broccoli Stir Fry:  Savory beef and crisp broccoli served over rice.

Savory beef and crisp broccoli served over rice.  This is also a re-post of the original from 5/20/13.  817 views and 72 +1s.

#BeefandBroccoli #Stirfry w/ #leftoversteak | #BestoftheMonth May 2015 via @jobeewhatsfor  [Tweet this]

Coconut Rice Pudding


Coconut Rice Pudding:  Leftover rice and coconut milk combine to make a creamy, delicious, and vegan breakfast or dessert.

Leftover rice and coconut milk combine to make a creamy, delicious, and vegan breakfast or dessert.  691 views and 37 +1s.  Random coincidene, last May I posted my Leftover Rice Pudding it also made the best of the month (I guess May is just my month to make rice pudding).

#Coconut #RicePudding it's #vegan | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Slow Cooker Moroccan Chicken


Slow Cooker Moroccan Chicken:  Chicken and chickpeas slow cooked in a flavorful Moroccan spiced broth and served over brown rice.

Chicken and chickpeas slow cooked in a flavorful Moroccan spiced broth and served over brown rice.  547 views and 36 +1s.

#SlowCooker #Moroccan #Chicken it's #antiinflammatory | #BestoftheMonth May 2015 via @joybeewhatsfor  [Tweet this]

Check out last year's Best of May (2014):

Best of the Month May 2014:  A recap of my most popular posts from last month (May 2014)

Thanks for stopping by.

Enjoy.

Linked to:  2 Cup, Treasure Box, Lou Lou Girls, Tickle my Tastebuds, Wakeup, Whimsy, Pin Worthy, Full Plate, Fun Summer Finds, Freedom, Foodie Friends

Follow Joy Bee's board Joybee Whats for Dinner blog posts on Pinterest.

4 comments:

  1. Thanks for adding your recipe recap to #funsummerfinds, Joy Bee. Everything looks delicious!

    Shellie
    www.thefabjourney.com

    ReplyDelete
  2. I appreciate it Shellie. Great party :)

    ReplyDelete
  3. Great re-cap must look at these thing myself -Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

    ReplyDelete
  4. What a great collection! I really appreciate you sharing this awesome recipe with Full Plate Thursday. Hope you are having a good week and come back to see us real soon!
    Miz Helen

    ReplyDelete