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Monday, October 20, 2014

Spiced Eggplant & Mushrooms Sandwich

Spiced eggplant & mushrooms wrapped in a warm pita with hummus and veggies.  An easy meatless sandwich with Mediterranean flavor.


Spiced Eggplant & Mushrooms Sandwich: Spiced eggplant & mushrooms wrapped in a warm pita with hummus and veggies. An easy #meatless sandwich with Mediterranean flavor.



I really love Greek gyro sandwiches of lamb, veggies, and tzatziki wrapped in a warm, soft pita.  So, when I had leftover Spiced Eggplant and Mushrooms and fresh pitas I had to try making a sandwich.  This sandwich would have been great with tzatziki and tomatoes but I didn't have any on hand so I used some hummus, cucumbers, and green onions.   It was delicious, flavorful, and very filling and I can't wait to make it again.

Spiced Eggplant & Mushrooms Sandwich: Spiced eggplant & mushrooms wrapped in a warm pita with hummus and veggies. An easy #meatless sandwich with Mediterranean flavor.

Spiced Eggplant & Mushrooms Sandwich


Ingredients:

Spiced Eggplant and Mushrooms
Pita
Hummus
Cucumbers, optional
Green onions, optional
Tzatziki, optional
Tomatoes, optional

Spiced Eggplant & Mushrooms Sandwich: Spiced eggplant & mushrooms wrapped in a warm pita with hummus and veggies. An easy #meatless sandwich with Mediterranean flavor.

Lay out a sheet of aluminum foil long enough to wrap around the sandwich.

Place a warmed pita on top of the aluminum foil, with 1/2 of the pita hanging off the foil.

Spread pitta with hummus then top with the spiced eggplant and any of the optional ingredients you want.

Gently fold up the foil wrapping the end of the sandwich as you go.

Enjoy.

Spiced Eggplant & Mushrooms Sandwich: Spiced eggplant & mushrooms wrapped in a warm pita with hummus and veggies. An easy #meatless sandwich with Mediterranean flavor.



Linked to:  Two Cup, Teach me, Lou Lou Girls, Wonderful Wed, TYSH, Eat Create, Best of the Weekend, Sat Night Fver, See ya in the Gumbo

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17 comments:

  1. Aiming4SimpleOctober 21, 2014 at 11:14 AM

    This eggplant and mushroom sandwich looks simply delicious! Thanks for sharing it!

    ReplyDelete
  2. GinnieOctober 21, 2014 at 12:28 PM

    This looks so good! I love everything in it:)

    ReplyDelete
  3. JoybeeOctober 22, 2014 at 4:50 PM

    Thank you Aiming4Simple.

    ReplyDelete
  4. JoybeeOctober 22, 2014 at 4:50 PM

    Thanks Ginnie.

    ReplyDelete
  5. Miranda PapandreouOctober 25, 2014 at 2:16 AM

    This sounds sooo good! If only I weren't allergic to eggplant :( Thanks for linking up at #TYSH!

    ReplyDelete
  6. Bobbie JonesOctober 26, 2014 at 3:49 PM

    Thanks for linking up with us last week at Teach Me Tuesday. We very much appreciate having you. Hope to see you again this week. Starts Monday evening @ 8pm CST.

    Have a great week!!

    ReplyDelete
  7. Miz HelenOctober 27, 2014 at 5:52 AM

    Your wrap looks delicious, I love all those veggies. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    ReplyDelete
  8. Kim Daniels LewisOctober 27, 2014 at 8:18 AM

    Hello gorgeous! What an amazing recipe. Oh Yum! Pinned. We hope to see you at our party tonight at 7 pm. It is so fun to party with you! http://loulougirls.blogspot.com/

    Happy Monday! Lou Lou Girls

    ReplyDelete
  9. JoybeeOctober 28, 2014 at 9:57 AM

    Thanks Miranda. Too bad you're allergic :(

    ReplyDelete
  10. JoybeeOctober 28, 2014 at 9:58 AM

    Thanks for the party Bobbie

    ReplyDelete
  11. JoybeeOctober 28, 2014 at 9:58 AM

    Thanks Miz Helen.

    ReplyDelete
  12. JoybeeOctober 28, 2014 at 9:59 AM

    Thanks Kim. I love the party and try not to miss it :)

    ReplyDelete
  13. Home RemediesrxNovember 1, 2014 at 7:15 PM

    This looks so delicious! And it's packed with nutritious veggies, too! Thank you so much for sharing at the Merry Monday Link Party!

    ReplyDelete
  14. MichelleNovember 2, 2014 at 8:39 AM

    This is a fantastic use for the leftover eggplant! Never would have thought to do that. After a childhood of hating eggplant, I'm now a fan and am always looking for new ideas on how to use it. Thanks for sharing!

    ReplyDelete
  15. mommasangelbabyNovember 2, 2014 at 2:46 PM

    Hi there! I'll be featuring you as one of my favorites on The Yuck Stops Here this week with this delicious recipe. I hope you'll get some more visitors so they can check you out! Come by and pick up your "I've Been Featured" button if you don't already have one! See you Tuesday! CONGRATS & HUGS

    ReplyDelete
  16. JoybeeNovember 2, 2014 at 2:56 PM

    Thanks Michelle. It was so good too.

    ReplyDelete
  17. JoybeeNovember 2, 2014 at 2:59 PM

    Thanks Cheryl

    ReplyDelete